Porky Party Treats

Written By Allyson Lintker

Ingredients

3 cups buttermilk biscuit mix

8 oz. grated Cheddar cheese

12 to 16 oz. pork bulk sausage

¼ cup water

 

Directions

Mix above ingredients together, may mix batter with hands. Form into small balls, ¾ to 1 in – diameter. Bake at 375°  for 15 minutes. Serve warm. These little treats freeze well. If freezing for future use, reduce baking time to 10 minutes before freezing and bake another 10 minutes just before serving.

Allyson Lintker
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